Turkey Lacers

Keep the stuffing where it belongs with a quick, easy, and sanitary no-sew trussing method. Ideal for poultry, meat rolls, fish, or chops, the six stainless-metal pins keep everything in place for thorough, even cooking. These small skewers are pinned through the skin of the fowl around which twine is laced as though you were hooking up ice skates. With rounded ends for easy removal, these sturdy lacers should never bend and will last for years. Approximate Dimensions: 7-1/4" x 5-1/4"